Last week’s blog was Leaving the Homestead, in which I wrote about our decision to sell the century-old Waschke homestead and how my great grandfather arrived in Whatcom County and my grandparents purchased the farm that I lived on until recently. This week, I will continue my grandparent’s story. To see current pictures of the homestead on the real estate market, look here.
The family historian’s dilemma
As an undergraduate and graduate student at the University of Chicago, I was trained as a historian. I took classes on history and historiography taught by professors who were distinguished historians themselves and working daily with my fellows who were on the way to becoming professional historians. I learned about objectivity and the rules of historical evidence and integrity. Searching for, finding, and compensating for personal bias was part of this training. Now, I find myself acting as a historian of my family. I know much more of the details of my family than I ever hoped to know of the Yangtze valley in the eighth through the third century BCE, the area and time that I studied for my never completed PhD thesis.
Yet, I am much less sure of myself in writing about my family. When I was studying the state of Chu in southern China, facts were hard to find and harder to separate from the romantic stories that were told by later generations. But after the records were rigorously examined, you might find you didn’t know much, but at least you knew what you knew.
Writing about family is different. I have many facts. I remember things I was told and I have read letters and looked at records. Much of what I know comes from a little boy listening to his dad, grandpa, other relatives, and their friends, talking while they worked and rested. But it is hard to distinguish fact from mis-remembered fantasy. What can I do with clearly remembered stories told by people long dead? As a trained historian, I am loath to trust my feeble brain, but if I don’t, I leave the story untold.
I have a solution: I am telling it as I remember it. I could be wrong. Don’t let my credentials fool you. The stories I tell here would not hold up as journalism or history, but I am sincere in telling them. You must trust me that I am doing my best. But I am not even trying to be a good historian or journalist, not even a good memoirist. I’m telling a story here, trying to be true to the spirit of my memory. I try to fact-check and cross-check, but when the cows are all back in the barn, I am just spinning a yarn.
Brush, stumps, and shade
Starting a family on forty acres of brush, stumps, and semi-forest was a struggle. In Sometimes A Great Notion, Ken Kesey wrote about loggers cutting trees to fight the shade. For homesteaders in Whatcom County, shade was deadly. Cattle couldn’t eat trees and brush. Crops to put by for winter would not grow in shade. The old settlers’ brutal tactics in the life and death battle against the shade would horrify many people today. My father told me that in the early days the loggers left behind fir logs so large, farmers dynamited the logs to break them up into chunks small enough to burn and make space for crops.
The forest fire that went through the homestead when my grandparents were young was likely to have been intentionally set. Both the early settlers and the Lummi and Nooksack tribes occasionally set fires in August and September to clear the underbrush and open the forest floor to sunlight. The Indians used fires to encourage Camas lilies and other plants which they cultivated and harvested. A forest fire made land clearing easier, eliminating underbrush and shade which were barriers to cultivation. Hard to imagine a beneficial forest fire in these smoky days of August 2018. The fires threatened their homes and livestock, they also made life easier for the old settlers.
Dynamite
My grandfather, Gus, became a dynamite expert. He stored his dynamite in powder boxes suspended five or six feet up the trunk of a tree fifty yards behind the barn. If the dynamite exploded, the damage was minimized by suspending the explosives above the ground where the blast would dissipate in the air. Dynamite itself was fairly stable and difficult to set off, although it had to be kept dry and thawed carefully if it froze.
Blasting caps are small volatile charges that fire easily. The small explosion from a blasting cap would trigger a much larger dynamite explosion. The problem with blasting caps was that they set off easily and were enough to blow off a hand or blow open a chest. I heard a story about a guy who lost his hand when he attempted to scrape what he thought was mud out of a blasting cap with a nail. Gus stored his blasting caps in a smaller powder box on a tree twenty feet from his dynamite safe. I was always warned that caps were more dangerous than dynamite.
Childbirth
Living in their cedar shack, my grandparents struggled to clear land, grow crops, and raise cows, pigs, and chickens. On Sundays, they walked to rest the horses. During this time, two daughters were born, my aunts, but both died before they lived a year. My grandmother, Agnes, grieved over these deaths, still occasionally shedding tears many years later when she spoke about them to her grandchildren. I am sure my grandfather, Gus, grieved also, but he did not articulate his grief. Childbirth and infant care must have been difficult. No running water or refrigeration and long days working in the fields and with animals must have been obstacles.
Doctors were scarce and expensive. When birth came, my grandmother preferred a mid-wife from the Lummi tribe over a doctor from Bellingham or Ferndale. She was hesitant about physicians for her entire life, preferring herbal remedies and patience. I have the name of the mid-wife, a Mrs. Wells, but I have not been able to discover anything about her. At birthing time, she came to stay a few days, presiding over the birth and my grandmother’s recovery.
Shocking grain
My great-grandmother was known for her physical vigor. I heard that one of my great-uncles was born during fall thrashing. My great-grandmother tied up her skirts and went out to shock wheat in the morning, came to the house to give birth, and returned to shocking before the end of the day, leaving the infant to her older daughters to take care of.
I helped a little with shocking before my dad got a baler and hired a combine to harvest the wheat and oats. The standing grain was cut with a horse or tractor drawn implement called a binder. The binder produced bundles of grain stalks bound with twine. These bundles were gathered in to shocks of four or five bundles stood upright to dry. Usually, the grain was cut while the kernels were still soft. In cool and damp Whatcom County, cutting grain while the kernels were still soft was prudent because the fall rains could easily flatten a field of grain and make harvest nearly impossible. Shocked grain would still dry and the kernels harden for thrashing.
Born in a real house
My grandmother was not a field worker like my great grandmother. My father was born in the cedar shack, but when my uncle, my father’s younger brother Arnold, was born, they had a new house with plumbing and wired for electricity, which would not be available for a few years. The house was built in 1916. I once saw old invoices from Diamond B, which still exists as Diamond B Constructors, that I think were for plumbing and wiring the house for electricity. Whatcom County Railway and Light Company was active already in 1902, but electricity did not reach the house until the Gus Waschke family had occupied the house for a few years.
