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Digging Potatoes

I saw a truck load of potatoes in a hopper truck pass through Ferndale yesterday. Somebody must be digging potatoes. From my fleeting view, the potatoes looked good—not too large, uniform size, smooth, clean. U.S. No. 1s, washed and graded in the field and ready for the warehouse. That’s not the way it was done on Waschke Road.

Potatoes on Waschke Road

My grandpa, Gus, was called the Potato King of Whatcom County in Roth’s History of Whatcom County in the 1920s. I don’t know much about the way he raised potatoes in those days, but I have good memories of my dad, Ted, and Grandpa raising potatoes in the 50s and 60s while I was growing up. Like many things on the homestead, planting and digging potatoes was a community event.

Planting

Planting in the spring began with preparing the seed potatoes. Grandpa would choose the best-looking potatoes to set aside for seed for next year. When Grandpa quit selecting the seed, Dad switched to buying certified seed potatoes—White Rose, Netted Gems, and Kennebecs as I remember.

There is an art to cutting seed potatoes. Sprouts start from potato eyes. A whole potato usually has many more eyes than needed for planting, so cutting seed potatoes can double or triple the yield from a sack of seed. Grandpa liked three to five eyes per potato piece planted. Dad, Grandpa, and sometimes my mother, would cut potatoes for several days in late winter getting ready for planting. To speed the work, Grandpa built two “seed cutters,” hoppers with slanted floors he filled with whole seed potatoes. The potatoes exited through an adjustable door that controlled the rate they rolled out onto a tray, which had a fixed vertical knife to slice the potatoes into chunks with the right number of eyes. The chunks fell into a sack and were dusted with sulfur, ready for the potato planter. The knives were kept sharp and I remember cutting myself badly on one when I tried my hand at cutting.

We had a two-row potato planter that required three men to operate. A tractor or team of horses pulled the planter. A set of disks opened trenches into which seed potato chunks dropped. My dad drove the tractor. Two men riding on seats behind the planter regulated the flow of potatoes into the trenches. Sometimes, when help from neighbors was short, my cousin Dave and I got to ride the planter and distribute the falling potatoes, a job that required more concentration and dexterity than you might expect. Another set of disks closed the trenches. It took a full day to plant five or ten acres of potatoes. We planted potatoes in early spring and more often than not, finished planting in the rain.

Dad cultivated the potato field several times during the growing season. The rows were spaced so he could drive the cultivator between the rows and eliminate weeds.

Digging

I looked forward to potato digging in the fall. Dad and Grandpa said that potatoes grew best near the woods, maybe because potatoes prefer acid soil, which meant bright fall leaves, especially the bigleaf maples, were always close in the background. The weather was cool enough for jackets and the air was moist with the fall scent of ripe oat and wheat fields and fruit orchards.

We had a single row potato digger that was pulled by the tractor. The digger was a blade that sliced a foot or so into the ground under the potatoes and vines. The potatoes, vines, and dirt went onto a wide chain belt that shook the dirt off and deposited the potatoes on top of the ground behind the digger. Our digger started out as a horse-drawn implement with a seat for driving the horses. When the potato vines were heavy, someone got to sit on the seat above the chain belt and use their feet to push the dry potato vines along and out the back of the digger. That job often went to a kid with legs long enough to push the vines, usually me or one of my cousins. That job was easy and fun.

The rest of the crew of relatives and neighbors “cleared vines” and “picked potatoes.” The vine clearers threw the vines to the side with pitch forks and the pickers followed, dragging burlap sacks between their legs, and tossing in the potatoes. The star pickers had heavy belts with hooks for the sacks so they could pick with both hands. When a sack was full, the picker would stand it up and grab a new sack from a pile of empties on the flatbed hay wagon.

While my Dad operated the digger, one of the neighbor’s tractors would pull a hay wagon through the field and the men would load on the sacks of freshly picked potatoes. When the wagon was filled, we’d haul it to the house and roll the potatoes down chutes through the basement windows where the potatoes would rest until they were graded and sold on “the route,” Dad and Grandpa’s weekly trip with the pickup truck to a string of small grocery stores and homes in Bellingham. In big crop years, the potatoes that would not fit in the house basement were stored in pits dug into the ground in protected spots in the woods. They lined the pits with cedar rails and straw, then covered the pits with dirt so the potatoes would not freeze.

Grading and selling

Grandpa and Dad sold Washington Combination 75% U.S. No. 1s on the route. As I understood it, we only sold U.S. No. 1 potatoes, but by calling them Combination 75% No. 1, we did not have to pay to have the spuds inspected. We might have gotten more for 100% No. 1s, but not enough to make up for the inspection fee. In any case, Waschke potatoes had a good reputation; the grocers on the route paid Dad and Grandpa a good price no matter what the grade. They also sold potatoes and eggs to Pete Vike, a purchasing agent, who provisioned the galleys of freighters that docked in Bellingham Bay in the 1950s.

Most of the potatoes were stored in the basement of the house. Grandpa and Dad did the grading. A No. 1 potato is smooth and evenly shaped, not small, has no knobs, rough spots, or scabs, and, above all, is not hollow. Large potatoes often have an inner chamber lined with skin. I don’t know why this is a defect. I like baked potato skin and an extra skin on the inside sounds to me like an improvement, but, no matter, a hollow potato was a cull. Any potato large enough to risk being hollow, Dad and Grandpa fed to the animals.

The potato grader was a chute, about thirty inches wide and six feet long built by my grandpa that sat in the basement. The bottom was slats and it was inclined downward at about a 20 degree angle. Potatoes were dumped onto the high end of the grader and they rolled downwards, dirt falling off through the slats. Dad and Grandpa would inspect the potatoes as they rolled downwards and toss any culls that didn’t make the grade into a bushel basket destined to the cows or the pigs. Potatoes that made it all the way to the lower end of the grader went into a burlap sack. When the sack was about filled, it was shifted onto the scales and was filled to exactly one hundred pounds for sale on the route.

This all sounds like a lot of hard, boring, manual labor. I suppose it was, but it didn’t feel that way. The crew of relatives, friends, and neighbors were on a mission. Not a dollar changed hands for the work of in the potato fields. Those who helped got potatoes on their dinner tables, help with haying, cow dehorning, a share in the offal at butchering time– help whenever they needed it. That’s the way it worked on Waschke Road.

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Leaving the Homestead

You may know that I live on a road named for my family and in a house that was built by my grandfather and that both I and my father grew up in. Every so often, I meet someone who is like me: stubborn, lacking in creativity, or otherwise inclined to remain sessile in a country where no one lives in the same place for long. All has changed. This spring, I left that motley clutch.

My wife Rebecca and I decided early this year that it was time for us to leave the Waschke homestead. The property has been in my family for well over a century, passed on from my grandfather, to my father, and finally to me. We have a deed tucked in a safe that has Ulysses S. Grant’s signature at the bottom, although I understand those deed signatures were all copies.

The decision was difficult and part of me still disagrees vehemently. Sadly, I am no farmer. I was raised on the farm, but my interests have ranged from mathematics, to classical Chinese history, developing and writing about computer systems, libraries, and writing mystery novels. Although I stayed on Waschke Road and the homestead my entire life, I never wanted to farm. Too much experience has dulled my appreciation for the work on the farm that many find renewing and fulfilling. In recent years, a congenital heart condition and diabetes have made maintaining the farm more difficult and my wife Rebecca had her third back surgery last summer. My city wife is the gardener on our team, but what she enjoyed and I dreaded as stoop labor, is now impossible for her. Our children are not interested in the farm. The inescapable conclusion was that we would live longer and happier if we relinquished the homestead.

We decided to sell the old place. Our first step was to buy a house in town, Ferndale where I went to high school. I move, but not far. Although we remodeled the old farmhouse ten years ago, we both much prefer this smaller and more easily maintained new house. I am happy to spend my days researching and writing instead of fretting over the aches and fatigue that almost put me to bed after a few hours on the tractor or maintaining the farm. We still live from packing boxes—the effort of moving from a house and grounds in which three generations lived without ever moving out was tremendous. We are sorting three generations of accumulation. We found a pair of trunks, which we think traveled to America from Germany when my great grandparents emigrated. One of the trunks contained the chrome plated name plaques from the coffins of my two aunts who died shortly after birth on the homestead before my father was born. The trunks now sit in our new foyer. We’ve cleaned them up and are thinking about whether to let the years show or to restore them.

The homestead is now on the market, waiting for the right buyer. I don’t expect the place to sell quickly. It is not for everyone. Only a certain person in the right circumstances will appreciate it. You can see pictures here.

From Prussia to Minnesota

My great grandfather, Gottlieb Waschke, was an orphan. His parents died when he was twelve, leaving him and his younger brother to fend for themselves. As orphans, Gottlieb and his brother John trained as a builders and craftsmen in the public vocational school system established by Otto Von Bismarck in 19th century in Prussia. He built sugar mills, which boomed in northern Europe after the American civil war interrupted the supply of sugar from the Gulf of Mexico. My great grandfather emigrated from Germany, I believe entering the U.S. through New Orleans. He went up the Mississippi and used his training and experience to become a railroad car builder in Detroit and later Stevens Point, Wisconsin, near Green Bay. Later, he brought his younger brother from Germany, who was also a craftsman. The younger brother was soon recruited to Whatcom County to help with the late 19th century Bellingham Bay real estate boom.

Arrival in Whatcom County

My great grandfather Gottlieb saved enough in the car yards to buy farm land near Wells, Minnesota. He apparently did well, but the frigid winters and broiling summers of the upper Midwest were not to his taste. His brother wrote about the mild climate and opportunities in Whatcom County. My great grandfather decided Washington would be a more hospitable to a family farming operation and made the move to Washington state.

Gottlieb leased a railroad stock car, loaded it with machinery and livestock and sent it to Bellingham with his two oldest sons riding along, tending the cattle, horses, and a few chickens. The railroad allowed only one rider to tend the livestock. My grandfather, only thirteen or fourteen, hid in the cattle bedding when the railroad officials came around. Gottlieb, his wife, daughters, and younger sons rode on a passenger train. On arrival, my great-grandfather bought a quarter section of land on the northeast corner of Aldrich and Smith roads in south east corner of Ferndale township.

The Matzkes, my grandmother’s family, were from Pomerania, near Prussia. They were also mill builders and had ties to my great-grandfather’s family. They also emigrated from Germany to Whatcom County, arriving a few years after my great-grandfather and settled on the west side of Aldrich Road close to my great-grandfather. Romance soon blossomed between my grandfather and grandmother. They married and planned to start their own family.

Buying the homestead

With the help of their parents, my grandparents, Gustave and Agnes Waschke, purchased forty logged acres in 1906. This plot became the Waschke homestead. Gus was born in Minnesota, but working on his father’s farm, he soon learned enough about Whatcom county to decide exactly the kind of land he wanted. The loggers who harvested the Nooksack plains in the late 19th and early 20th centuries took only prime timber— mostly Douglas Fir and Red Cedar—leaving behind brush and trees they considered trash like Big Leaf Maple, Alder, and Birch, and, perhaps surprisingly, a few firs and cedars too big to cut by hand. Gus’s father’s farm was part peat bog, plagued with bog iron, and uneven, which made cultivation difficult.

Gus looked for a parcel that was flat with rich, neither waterlogged nor, dry soil. Not too many cedars—that signaled wet ground that could not be planted until late in a wet year like his father’s bog ground. And not too few cedars either—that meant dry ground that would not yield a good crop in a dry year. He also looked for big fir stumps, tough to clear with a team of horses, but a sign of fertility that would yield abundant crops. He found the mellow loam he wanted on the high ground on the verge Silver and Deer Creek watersheds and north of the skid road that paralleled the Smith Road. In those days, oxen still trudged the skid road pulling strings of logs cut on the Deer and Silver Creeks to the Nooksack river at Ferndale.

Gus and Agnes built a one room cedar shack in the northeast corner of the property, close to Agnes’ parents’ house on the Aldrich Road, where they lived for their first ten years together. Early in their marriage, a dry August northeast wind blew a brush and forest fire through the area. Gus and Agnes defended their home, beating out the flames with wet burlap sacks and shovels. Agnes recalled that they fought the flames until dark. Then they went to bed. She shook her head when she told this story, wondering that they survived, but they were young and life was an adventure.

I plan to write more about the homestead and its history in later blogs.

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Raymond Chandler on Plot

Raymond Chandler was one of the greatest detective story writers of the twentieth century. Chandler himself said that Dashiell Hammett invented the hard-boiled style, but Chandler was at least Hammett’s equal as a practitioner. Many film critics acknowledge that Chandler was responsible for bringing hard-guy detectives on dark streets and seedy alleys into movie theaters.

We all know that the essence of the detective novel is the murder plot. Chandler’s stories transformed murder from the intellectual puzzles of his predecessors into the quest for truth and honor in a deceptive and transient world. Chandler’s Los Angeles language, characters, and settings ushered classic drama into the popular detective story.

Chandler did not much care for who-dunits. He maintained that a mystery that depended on the final reveal of the murderer for its appeal was a failure. Famously, when a filmmaker working on a movie version of The Big Sleep sent Chandler a telegram asking who killed the chauffeur who drowned off the Lido dock, he wired back “Damned if I know.” Exactly who sent the telegram is unclear, but Chandler acknowledged writing the reply.

Chandler had his own way of composing a mystery plot. He said in various letters that he did not plan plots, he let them grow on their own. This runs counter to conventional writing advice and Chandler admitted that his method was inefficient. In a letter to an aspiring writer, Chandler explains the inefficiency of his method: “I do my plotting in my head as I go along and usually I do it wrong and have to do it over again. I know there are writers who plot their stories in great detail before they begin to write them, but I’m not one of that group.” (2 July 1951, in Selected Letters.)

Chandler wrote to his friend, mystery critic James Sandoe: “…my plot problem invariably ends up as a desperate attempt to justify a lot of material that, for me at least, has come alive. It’s probably a silly way to write, but I seem to know no other way.” ( 23 September 1948, in Selected Letters.)

When a scene went wrong for Chandler, he did not try fix the flaws with piecemeal editing; he could only start over. He tailored his method of typing his manuscripts for ease in rewriting. He typed in portrait mode on letter-size sheets cut in half. It appears from his manuscripts that he revised by underlining the words on a page that he wanted to keep and used only the underlined words as he rewrote the entire page. By keeping his pages small, revising by rewriting was more manageable in those pre-computer word processing days. (See “Chandler’s Writing Process” in Writing The Long Goodbye.)

Constrained to this torturous process, Chandler was not prolific. He wrote only seven novels, a couple dozen short stories, a few screen plays, a handful of essays, and a sprinkling of poems. He started writing mysteries in middle age after alcoholism destroyed a successful career as an oil company executive. Inefficient or not, Chandler’s process lead to his success as an virtuoso stylist and creator of characters.